Cherry Dessert

Directions

1. 1
   Beat egg whites until soft peaks form.
2. 2
   Add cream of tartar. Gradually add sugar.
3. 3
   Continue beating until stiff peaks form. Add vanilla.
4. 4
   Break crackers into large pieces and fold in.
5. 5
   Add nuts.
6. 6
   Pour into baking dish and bake at 350° for 25 to 30 minutes.
7. 7
   Spread pie filling over cooled cake.
8. 8
   Cut into servings and top with Cool Whip or any whipped cream.