Cherry Dessert

4 ingredients
6 steps

Ingredients

  • 1 1/2 cans cherry pie filling
  • 1 pkg. Jiffy golden cake mix
  • 1/2 c. chopped walnuts
  • 1/4 c. melted margarine or butter

Directions

  1. 1
    Spread cherry filling in 8 x 8-inch cake pan.
  2. 2
    Spread dry mix over cherries.
  3. 3
    Sprinkle nuts on top of cake mix.
  4. 4
    Drizzle butter over all.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Serves 9.

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