Cherry Dessert

Directions

1. 1
   Break cake into small pieces; place half in bottom of 9 x 13-inch pan.
2. 2
   Spread pie filling over the pieces of cake, saving some cherries for garnish.
3. 3
   Put remaining cake over filling.
4. 4
   Beat the pudding mix and milk.
5. 5
   Add the whipped topping; mix until smooth and blended.
6. 6
   Spread over cake; garnish with the saved cherries from the filling.
7. 7
   Refrigerate.
8. 8
   Better if made the day before served.
9. 9
   May use other fruit.