Cherry Dessert

Directions

1. 1
   Cream together oleo and sugar.
2. 2
   Add eggs.
3. 3
   Beat until light and fluffy.
4. 4
   Add almond extract.
5. 5
   Stir in flour and baking powder.
6. 6
   Mix until smooth.
7. 7
   Butter a 13 x 9-inch cake pan.
8. 8
   Turn mixture into pan.
9. 9
   Spoon pie filling into the cake in 16 spots.