Cherry Dessert

5 ingredients
3 steps

Ingredients

  • 1 carton Cool Whip
  • 1 can Eagle Brand milk
  • 1 can cherry pie filling
  • 1 small can crushed pineapple, drained
  • 1/2 to 1 c. miniature marshmallows

Directions

  1. 1
    Mix the Cool Whip and milk.
  2. 2
    Add remaining ingredients and refrigerate 4 to 5 hours or overnight.
  3. 3
    Use a 9 x 13-inch cake pan.

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