Cherry Dessert

4 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 Jiffy size white cake mix
  • nuts
  • 1 stick margarine

Directions

  1. 1
    In 8 x 8-inch or 9 x 9-inch pan, spread pie filling.
  2. 2
    Cover with cake mix (as is).
  3. 3
    Sprinkle with nuts.
  4. 4
    Melt margarine.
  5. 5
    Pour over evenly.
  6. 6
    Bake at 350° until brown.

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