Cherry Dessert

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 3/4 tsp. cream of tartar
  • 6 egg whites, beaten until frothy
  • 2 c. Ritz crackers, crumbled (1 stack pack)
  • 3/4 c. chopped pecans
  • 2 tsp. vanilla
  • 8 oz. Cool Whip
  • 1 can cherry pie filling (21 oz.)

Directions

  1. 1
    Add sugar and cream of tartar gradually to egg whites.
  2. 2
    Beat until stiff.
  3. 3
    Fold in crackers.
  4. 4
    Add nuts and vanilla.
  5. 5
    Bake in a 9 x 13-inch pan (glass pan looks nice) at 350° for 25 minutes.
  6. 6
    Cool. While cooling, will fall some.

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