Cherry Dessert

4 ingredients
4 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 box yellow or white cake mix
  • 2/3 c. margarine, melted
  • 1 c. chopped nuts

Directions

  1. 1
    Spread filling in 9 x 13-inch pan.
  2. 2
    Sprinkle dry cake mix evenly over filling.
  3. 3
    Drizzle melted margarine over the cake mix. Sprinkle on nuts.
  4. 4
    Bake at 350° for 40 minutes.

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