Cherry Dessert

6 ingredients
1 steps

Ingredients

  • 1 (1/4 lb.) pkg. soda crackers, crushed
  • 1/2 c. butter
  • 3 egg whites
  • 1 c. sugar
  • 1 can cherry pie filling
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Crush soda crackers; mix in butter and spread in a 9 x 13-inch pan. Bake at 350° for 12 minutes. Beat the egg whites until stiff, adding the sugar while beating. Put on top of cooled crust. Bake at 350° for 15 minutes. Cool. Spread pie filling over top of whites, then lastly spread with Cool Whip. Refrigerate.

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