Cherry Dream Squares
7 ingredients
14 steps
Ingredients
- 1 pkg. Pillsbury Plus white cake mix
- 1 1/4 c. rolled oats
- 1/2 c. margarine or butter, softened
- 1 egg
- 1 (21 oz.) can cherry fruit pie filling
- 1/2 c. chopped nuts
- 1/4 c. firmly packed brown sugar
Directions
-
1Heat oven to 350°.
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2Grease a 13 x 9-inch pan.
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3In large bowl, combine cake mix, 6 tablespoons butter and 1 cup rolled oats.
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4Mix until crumbly.
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5Reserve 1 cup crumbs for topping.
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6To remaining crumbs, add 1 egg and mix until well blended.
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7Press into prepared pan.
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8Pour cherry pie filling over crust.
-
9Spread to cover.
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10To reserved crumbs in large bowl, add remaining 1/4 cup rolled oats, 2 tablespoons margarine, nuts and brown sugar.
-
11Beat until thoroughly mixed.
-
12Sprinkle over cherry mixture.
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13Bake at 350° for 30 to 40 minutes or until golden brown.
-
14Add whipped topping, if desired.
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