Cherry Dream Squares

7 ingredients
14 steps

Ingredients

  • 1 pkg. Pillsbury Plus white cake mix
  • 1 1/4 c. rolled oats
  • 1/2 c. margarine or butter, softened
  • 1 egg
  • 1 (21 oz.) can cherry fruit pie filling
  • 1/2 c. chopped nuts
  • 1/4 c. firmly packed brown sugar

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a 13 x 9-inch pan.
  3. 3
    In large bowl, combine cake mix, 6 tablespoons butter and 1 cup rolled oats.
  4. 4
    Mix until crumbly.
  5. 5
    Reserve 1 cup crumbs for topping.
  6. 6
    To remaining crumbs, add 1 egg and mix until well blended.
  7. 7
    Press into prepared pan.
  8. 8
    Pour cherry pie filling over crust.
  9. 9
    Spread to cover.
  10. 10
    To reserved crumbs in large bowl, add remaining 1/4 cup rolled oats, 2 tablespoons margarine, nuts and brown sugar.
  11. 11
    Beat until thoroughly mixed.
  12. 12
    Sprinkle over cherry mixture.
  13. 13
    Bake at 350° for 30 to 40 minutes or until golden brown.
  14. 14
    Add whipped topping, if desired.

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