Cherry Drop Sweeties

Name: Cherry Drop Sweeties
Ingredients: 1 cup butter, softened; 1 12 cups powdered sugar; 1 egg; 1 teaspoon vanilla extract; 12 teaspoon almond extract; 2 12 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 12 cups powdered sugar; 2 teaspoons corn syrup; 2 teaspoons milk; 1 12 teaspoons cherry extract

12 ingredients

11 steps

Ingredients

1 cup butter, softened
1 12 cups powdered sugar
1 egg
1 teaspoon vanilla extract
12 teaspoon almond extract
2 12 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 12 cups powdered sugar
2 teaspoons corn syrup
2 teaspoons milk
1 12 teaspoons cherry extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Lightly grease your cookie sheets.
3

Mix the sugar, shortening, egg, vanilla and almond extract until creamy.
4

Mix in the flour, baking soda and cream of tartar.
5

Make several small balls of dough.
6

Roll out dough to about 1/8 or 1/4 inch thick and place cookies onto the prepared sheets.
7

Flatten balls with hand, or can roll out on table.
8

Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes, depending upon whether you like hard or soft cookies.
9

Remove cookies and let cool on a rack.
10

For glaze add all indgredient together in small mixing bowl.
11

Spread glaze over each cooled cookie.