Cherry Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 2 large cans cherry pie filling
  • 1 c. coconut
  • 1 c. chopped pecans (optional)
  • 1 1/2 c. melted margarine

Directions

  1. 1
    Melt butter.
  2. 2
    Put in bottom of a 9 x 12-inch cake pan.
  3. 3
    Put both cans of cherry pie filling in butter.
  4. 4
    Sprinkle dry cake mix over that.
  5. 5
    Add coconut and nuts on top and bake at 350° for 45 to 60 minutes, to golden brown.

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