Cherry Dump Cake

5 ingredients
5 steps

Ingredients

  • 20 oz. can crushed pineapple
  • 22 oz. can cherry pie filling
  • 1 box yellow cake mix
  • 1/2 c. chopped nuts
  • 2 sticks butter

Directions

  1. 1
    Place crushed pineapple on bottom of an 8 x 12 x 2-inch baking pan.
  2. 2
    Pour cherry pie filling over the pineapple, then pour cake mix over cherry pie filling.
  3. 3
    Sprinkle nuts over cake mix.
  4. 4
    Melt butter and pour over mixture.
  5. 5
    Bake at 350° for 45 minutes to 1 hour or until golden brown.

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