Cherry Dump Cake

5 ingredients
11 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple (undrained)
  • 1 can cherry pie filling
  • 1 box yellow cake mix
  • 1/2 c. crushed nuts
  • 1 1/2 sticks margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 13 x 9-inch pan with margarine.
  3. 3
    Dump in pineapple and juice.
  4. 4
    Spread in pan.
  5. 5
    Dump in cherry pie filling.
  6. 6
    Spread over pineapple but do not stir together.
  7. 7
    Spread dry cake mix over fruit without stirring.
  8. 8
    Slice margarine over all.
  9. 9
    Sprinkle with nuts.
  10. 10
    Bake approximately 1 hour.
  11. 11
    Serve with ice cream or whipped cream.

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