Cherry Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix (Betty Crocker SuperMoist)
  • 1 (20 oz.) can crushed pineapple (undrained)
  • 1 can cherry pie filling
  • 2 sticks butter
  • 1 c. pecans, chopped

Directions

  1. 1
    Place crushed pineapple on bottom of greased 9 x 13-inch pan. Next, layer pie filling, then cake mix.
  2. 2
    Slice butter all over top of dry cake mix.
  3. 3
    Sprinkle with nuts.
  4. 4
    Bake at 350° for 30 to 45 minutes until brown.

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