Cherry Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 can crushed pineapple, drained
  • 1 can cherry pie filling
  • 1 box white cake mix
  • 2 sticks margarine
  • 1 c. chopped nuts

Directions

  1. 1
    Grease and flour 9 x 13-inch pan.
  2. 2
    Dump pineapple and cherries into pan and jiggle around to mix.
  3. 3
    Sprinkle cake mix over fruit. Crumble margarine and nuts on top.
  4. 4
    Bake at 350° for 30 to 45 minutes until crunchy.

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