Cherry Dump Cake
5 ingredients
4 steps
Ingredients
- 1 can crushed pineapple, drained
- 1 can cherry pie filling
- 1 box white cake mix
- 2 sticks margarine
- 1 c. chopped nuts
Directions
-
1Grease and flour 9 x 13-inch pan.
-
2Dump pineapple and cherries into pan and jiggle around to mix.
-
3Sprinkle cake mix over fruit. Crumble margarine and nuts on top.
-
4Bake at 350° for 30 to 45 minutes until crunchy.
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