Cherry Dump Cake

6 ingredients
5 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 can pineapple (large)
  • 1 yellow cake mix
  • 2 sticks butter or margarine, melted
  • coconut (optional)
  • 1 c. pecans (optional)

Directions

  1. 1
    In a 9 x 13-inch pan, layer pie filling and pineapple.
  2. 2
    Next, take the yellow cake mix (dry) and sprinkle over cherries and pineapple.
  3. 3
    Pour melted butter over cake.
  4. 4
    Add coconut and pecans, if desired.
  5. 5
    Bake at 325° for 30 to 40 minutes or until golden brown.

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