Cherry Dump Cake
5 ingredients
10 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 can (20 oz.) crushed pineapple
- 1 can (20 oz.) cherry pie filling
- 1/2 c. chopped nuts
- 1 stick butter
Directions
-
1Preheat oven to 350°. Grease 9 x 12 x 2-inch pan. Empty undrained pineapple into
-
2pan.
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3Add
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4cherry
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5pie
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6filling; mix together. Next sprinkle nuts.
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7Sprinkle dry cake mix over top. Add fruit and nuts
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8to cover. Drop 1/4-inch sliced pieces of stick butter over entire top
-
9of cake mix.
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10Bake until top is brown.
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