Cherry Dump Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 9 x 13-inch baking dish.
3. 3
   Dump the cherry pie filling and drained pineapple into the greased baking dish.
4. 4
   Sprinkle the dry cake mix over the top of the filling and pineapple.
5. 5
   Pour the melted butter over the top of the yellow cake mix.
6. 6
   Sprinkle the chopped nuts and shredded coconut over the top of the whole thing.
7. 7
   Put into the oven and bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
8. 8
   Makes 12 to 14 pieces.