Cherry Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 box yellow cake mix
  • 1 stick butter
  • pecans

Directions

  1. 1
    Spread pineapple on bottom of a 9 x 13-inch pan; do not drain. Next, spread pie filling on pineapple.
  2. 2
    Sprinkle yellow cake mix over pie filling.
  3. 3
    Slice the stick of butter on cake mix.
  4. 4
    Cut nuts in pieces and sprinkle on top.
  5. 5
    Bake at 350° for 45 minutes to 1 hour or until golden brown.
  6. 6
    Cake will be soft.

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