Cherry Dump Cake

Name: Cherry Dump Cake
Ingredients: 2 cans cherry pie filling; 1 can crushed pineapple, drain off some juice (just excess, leave most); 1 yellow cake mix; 1 stick margarine; 1 c. chopped pecans

5 ingredients

4 steps

Ingredients

2 cans cherry pie filling
1 can crushed pineapple, drain off some juice (just excess, leave most)
1 yellow cake mix
1 stick margarine
1 c. chopped pecans

Directions

1

Spread cherry filling into 13 x 9-inch lightly greased baking dish.
2

Layer crushed pineapple on top.
3

Sprinkle cake mix on top. Add or top with pats of margarine.
4

Sprinkle top with pecans. Bake at 350° for 60 to 90 minutes, test with toothpick or sharp knife to be sure batter is done.

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