Cherry Dump Cake

5 ingredients
4 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 can crushed pineapple, drain off some juice (just excess, leave most)
  • 1 yellow cake mix
  • 1 stick margarine
  • 1 c. chopped pecans

Directions

  1. 1
    Spread cherry filling into 13 x 9-inch lightly greased baking dish.
  2. 2
    Layer crushed pineapple on top.
  3. 3
    Sprinkle cake mix on top. Add or top with pats of margarine.
  4. 4
    Sprinkle top with pecans. Bake at 350° for 60 to 90 minutes, test with toothpick or sharp knife to be sure batter is done.

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