Cherry Dump Cake

5 ingredients
9 steps

Ingredients

  • 1 pkg. Duncan Hines yellow cake mix
  • 1 (20 oz.) can crushed pineapple with juice
  • 1 (21 oz.) can cherry pie filling
  • 1 c. chopped pecans
  • 1/2 c. (1 stick) butter or oleo, cut in thin slices

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In 13 x 9 x 2-inch pan, dump undrained pineapple into pan.
  3. 3
    Spread evenly.
  4. 4
    Dump in pie filling and spread onto pineapple layer.
  5. 5
    Dump dry cake mix onto cherry layer. Spread evenly.
  6. 6
    Sprinkle pecans over cake mix.
  7. 7
    Place butter pats over the top.
  8. 8
    Bake at 350° for 45 to 50 minutes.
  9. 9
    Serve warm or cold.

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