Cherry Dump Cake
5 ingredients
9 steps
Ingredients
- 1 pkg. Duncan Hines yellow cake mix
- 1 (20 oz.) can crushed pineapple with juice
- 1 (21 oz.) can cherry pie filling
- 1 c. chopped pecans
- 1/2 c. (1 stick) butter or oleo, cut in thin slices
Directions
-
1Preheat oven to 350°.
-
2In 13 x 9 x 2-inch pan, dump undrained pineapple into pan.
-
3Spread evenly.
-
4Dump in pie filling and spread onto pineapple layer.
-
5Dump dry cake mix onto cherry layer. Spread evenly.
-
6Sprinkle pecans over cake mix.
-
7Place butter pats over the top.
-
8Bake at 350° for 45 to 50 minutes.
-
9Serve warm or cold.
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