Cherry Dump Cake

Directions

1. 1
   Layer in a 13 x 9-inch pan the pineapple and cherry pie filling.
2. 2
   Sprinkle box of cake mix over the pineapple and cherries.
3. 3
   Cut butter up over top in rows.
4. 4
   Sprinkle on pecans. Bake at 350° for 1 hour or until brown.
5. 5
   You can use sliced peaches instead of pineapple and cherries and layer with butter and brown sugar alternately.