Cherry Dumpling Pie

4 ingredients
1 steps

Ingredients

  • 1 can cherry pie filling
  • 1 c. sugar
  • 2 Tbsp. oleo
  • 1 c. water

Directions

  1. 1
    Empty pie filling in saucepan, add sugar, oleo and water. Stir until well dissolved; bring to boil. Drop dumplings into fruit mixture. Cook until dumplings are done. Serve with whipped cream or ice cream.

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