Cherry Dumpling Soup

Name: Cherry Dumpling Soup
Ingredients: 1 can (15 ounces) dark sweet cherries; 2 cups water; 1/3 cup plus 1 teaspoon sugar, divided; 1/2 teaspoon ground cinnamon; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/4 cup milk; 1 tablespoon vegetable oil; 1 tablespoon cornstarch; 1 tablespoon cold water

10 ingredients

3 steps

Ingredients

1 can (15 ounces) dark sweet cherries
2 cups water
1/3 cup plus 1 teaspoon sugar, divided
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 cup milk
1 tablespoon vegetable oil
1 tablespoon cornstarch
1 tablespoon cold water

Directions

1

Drain cherries, reserving juice; set cherries aside.
2

In large saucepan, combine juice, water, 1/3 cup sugar and cinnamon; bring to a boil over medium heat, stirring occasionally.
3

For dumplings, combine the flour, baking powder and remaining sugar in a small bowl. Add milk and oil, stirring just until moistened. Drop by teaspoonfuls into boiling soup. Reduce heat; cover and simmer for 10 minutes. Dissolve cornstarch in cold water; stir into soup. Add cherries. Bring to a boil; boil for 1-2 minutes. Reduce heat; cover and simmer for 3-4 minutes.