Cherry Dumplings

Directions

1. 1
   Combine sugar and cornstarch in a medium size frying pan with a tight fitting lid.
2. 2
   Gradually add juice drained from can of cherries; add a few drops red food coloring.
3. 3
   Cook until thick and clear, stirring constantly.
4. 4
   Add cherries; heat to bubbling hot. Remove 4 biscuits from can and place on top of cherries; simmer, tightly covered for 15 minutes.
5. 5
   Serve warm with cream or vanilla ice cream.