Cherry Eggnog Quick Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 3 (5 1/2 x 3-inch) mini loaf pans.
3. 3
   Combine flour, sugar, baking powder and nutmeg in large bowl.
4. 4
   Stir eggnog, melted butter, eggs and vanilla in medium bowl until well blended.
5. 5
   Add eggnog mixture to flour mixture.
6. 6
   Mix just until all ingredients are moistened.
7. 7
   Stir in pecans and cherries.
8. 8
   Spoon into prepared pans.
9. 9
   Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
10. 10
    Cool in pan 15 minutes; remove and cool on wire rack.