Cherry Filling

Directions

1. 1
   In small bowl, combine cherries and warm water to cover.
2. 2
   Let soak 30 minutes.
3. 3
   Drain cherries and transfer to blender along with maple syrup and 1 1/2 cups apple juice.
4. 4
   Blend until smooth.
5. 5
   Pour mixture into small saucepan.
6. 6
   Heat over medium-low heat, stirring often, for 5 minutes.
7. 7
   In cup, dissolve kudzu in remaining 1/4 cup apple juice.
8. 8
   Whisk into cherry mixture along with lemon peel.
9. 9
   Cook, whisking often, until slightly thickened, about 5 minutes (mixture will thicken further as it cools).
10. 10
    Cool completely before using.