Cherry Fluff

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Fold in soda crackers and nuts. Spread in greased 9 x 13-inch pan.
3. 3
   Pull mixture up the sides of the pan with a spatula.
4. 4
   Bake at 350° for 25 minutes.
5. 5
   Cool.
6. 6
   When cooled, spread whipping cream over the meringue.
7. 7
   Top with pie filling.
8. 8
   You may substitute other fillings.
9. 9
   Excellent when strawberries are used.
10. 10
    Very pretty dessert for a special occasion dinner party.
11. 11
    Cut into squares.