Cherry Fluff

5 ingredients
3 steps

Ingredients

  • 12 ounces Cool Whip
  • 1 can Eagle Brand Condensed Milk
  • 1 can crushed pineapple, well drained
  • 1 can cherry pie filling
  • 1 cup nuts (optional)

Directions

  1. 1
    Mix together.
  2. 2
    Put in 9x13 pan and freeze at least 2 hours.
  3. 3
    Thaw 20 minutes before serving.

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