Cherry Fluff Dessert

Directions

1. 1
   Mix together graham cracker crumbs and 1/4 cup melted butter. Pack this mixture into a 9 x 13-inch pan.
2. 2
   Beat together cream cheese, sugar and milk.
3. 3
   Spread over the graham cracker crust. Sprinkle with chopped nuts.
4. 4
   Prepare 1 package of whipped topping mix and spread over nuts.
5. 5
   Let sit in refrigerator for 1/2 hour. Remove and spread cherry pie filling over top.
6. 6
   Refrigerate for 24 hours before serving.