Cherry Fluffs

Directions

1. 1
   Soften yeast in lukewarm water; add melted butter, sugar and salt.
2. 2
   Blend in egg.
3. 3
   Gradually add sifted flour, mixing until dough is blended and soft.
4. 4
   Roll out dough on well-floured board. Brush lightly with melted butter and sprinkle with sugar.
5. 5
   Cut in 1 1/2-inch squares.
6. 6
   Place 1/2 of a maraschino cherry in center of each square.
7. 7
   Let rise until light, about 25 minutes.
8. 8
   Bake at 400° for 15 minutes on greased cookie sheet.