Cherry Frappe

4 ingredients
5 steps

Ingredients

  • 2 (4 oz.) jars red maraschino cherries, undrained
  • 1 pt. vanilla ice cream, softened
  • 2 pt. orange sherbet
  • crushed ice

Directions

  1. 1
    Combine cherries, ice cream and half the sherbet in electric blender.
  2. 2
    Blend until smooth.
  3. 3
    Pour into glasses half filled with crushed ice. Top with scoop of remaining sherbet. Garnish with mint. Serve with straws.
  4. 4
    Blend half the ingredients at a time for easier handling.
  5. 5
    Makes 6 servings.

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