Cherry Fruit Squares

Directions

1. 1
   Cream butter and sugar thoroughly; add vanilla.
2. 2
   Stir in eggs, one at a time.
3. 3
   Stir in flour; add nuts and mix well.
4. 4
   Spread 3/4 of thick batter into ungreased 9 x 13-inch pan.
5. 5
   Cover with cherry pie filling. Drop remaining batter by spoonfuls on filling and spread with spatula.
6. 6
   Bake at 350° for 45 minutes.
7. 7
   Cool and cut for finger pastries.
8. 8
   Sprinkle with powdered sugar.