Cherry Fruitcake
11 ingredients
1 steps
Ingredients
- 1 lb walnuts or 1 lb pecans
- 1 lb pitted dates, diced
- 8 ounces crystallized pineapple
- 8 ounces candied red cherries
- 8 ounces green glazed cherries
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 whole eggs
Directions
-
1["Using a tube pan (line bottom with two greased layers of greased waxed paper, and grease sides of pan); or using two loaf pans or eight mini-loaf pans (line bottom/sides with two greased layers of waxed paper). Be generous with shortening on the layer next to the cake.", "Cut pineapple, red and green cherries in half; cut dates in 3 pieces.Using hands, combine pineapple, cherries, dates, and pecans in a large bowl. Add sugar, mix well, and set aside for 10 minutes.", "Beat eggs& vanilla until light and fluffy; pour over fruit and nut mixture. Using hands, mix well. In a separate bowl, combine flour, baking powder, and salt. Pour on above mixture until\"syrupy\""
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