Cherry Grunt

10 ingredients
3 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon grated orange zest
  • 1/8 teaspoon salt
  • 1/4 cup half-and-half
  • 2 1/2 cups pitted sweet cherries (about 1 lb.)
  • 1 cup water
  • 1/3 cup sugar
  • 1 tablespoon orange juice
  • 3/4 cup heavy cream (optional)

Directions

  1. 1
    Mix flour, baking powder, 1/2 t. orange zest, and the salt in mixing bowl. Pour in half-and-half and stir quickly to mix.
  2. 2
    Combine cherries, 1 cup water, the sugar, orange juice, and remaining 1/2 t. orange zest in 10-inch skillet. Cover and heat to boiling.
  3. 3
    Drop batter onto cherries, making 6 dumplings. Reduce heat to maintain steady simmer. Cover and cook until toothpick inserted into dumpling comes out clean, 20-25 minutes. Serve immediately, with cream, if desired.

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