Cherry-Hot Muffins

8 ingredients
7 steps

Ingredients

  • 2 c. flour, sifted
  • 3/4 c. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 egg, well beaten
  • 1 Tbsp. melted butter or margarine
  • 1 c. sour pitted red cherries, well drained

Directions

  1. 1
    Mix together dry ingredients.
  2. 2
    Add milk and egg; beat well. Add butter.
  3. 3
    Fold in 1 cup cherries.
  4. 4
    Preheat oven to 375°.
  5. 5
    Fill greased muffin tins 2/3 full.
  6. 6
    Bake for 20 to 25 minutes.
  7. 7
    Serve hot with butter.

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