Cherry Ice Cream

8 ingredients
2 steps

Ingredients

  • 6 cups pitted cherries (from 2 pounds)
  • 13 cup granulated sugar
  • 1/2 cup buttermilk
  • A few drops of kirsch (optional)
  • 2 cups heavy cream
  • 23 cup sugar
  • 18 teaspoon fine sea salt
  • 6 large egg yolks

Directions

  1. 1
    In a saucepan over medium heat, simmer cherries with sugar until cherries are very soft, about 10 minutes.
  2. 2
    Puree in a food processor or blender.

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