Cherry Ice Cream *

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 1/2 c. sugar
  • 1 can condensed milk
  • 1 Tbsp. vanilla
  • 1 1/2 qt. homogenized milk
  • 10 oz. maraschino cherries
  • cherry juice

Directions

  1. 1
    Beat eggs until fluffy.
  2. 2
    Add sugar and beat until creamy.
  3. 3
    Add condensed milk and vanilla; blend well.
  4. 4
    Cut cherries into small pieces.
  5. 5
    Stir in cherries, juice and half of homogenized milk. Pour into freezer container; add remaining milk until almost full. Makes 1 gallon.

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