Cherry Icebox Cookies

Directions

1. 1
   Cream oleo and sugars, adding eggs and mix well.
2. 2
   Add vanilla. Sift flour and soda, using 1 cup of the mixture to coat the fruit and nuts.
3. 3
   Add remaining flour to the sugar mixture and mix well. Chill dough so it will handle easily.
4. 4
   Then divide into 4 equal portions and shape into rolls.
5. 5
   Wrap in waxed paper and foil. Freeze until ready to bake.
6. 6
   Cut into thin slices and bake at 350° for 8 to 10 minutes until golden brown.
7. 7
   If they are sliced too thick, they will not be crisp, but like a cake.