Cherry Italian Ice

6 ingredients
4 steps

Ingredients

  • 4 ounces gummy candies (cherries)
  • 1 tablespoon grenadine
  • 1/2 ounce unsweetened cherry drink mix
  • 1 cup Splenda sugar substitute
  • 1 tablespoon sugar
  • 10 ounces water

Directions

  1. 1
    Puree sour gummy cherries in water until completely suspended in solution.
  2. 2
    Strain out the cherries and discard the candy, take the strained liquid and add grenadine syrup and 1 tbsp sugar to.
  3. 3
    Add unsweetened cherry drink mix, splenda.
  4. 4
    Freeze for 2 to 4 hours, stirring every 1/2 hour to make sure solutes do not settle in the bottom.

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