Cherry Jello

10 ingredients
8 steps

Ingredients

  • 8 oz. jar maraschino cherries
  • 3 oz. cherry jello
  • 1 can jellied cranberry sauce
  • 3 Tbsp. lemon juice
  • 1 c. whipping cream
  • 3 Tbsp. sugar
  • 1/2 tsp. grated lemon rind
  • 1/3 c. mayonnaise
  • 1/2 c. chopped nuts
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Drain and chop cherries; save juice and add to water to make 1 1/2 cups.
  2. 2
    Heat to boiling and dissolve jello.
  3. 3
    Slowly beat in cranberry sauce and 3 tablespoons lemon juice.
  4. 4
    Fold in chopped cherries.
  5. 5
    Put in square pan and freeze.
  6. 6
    Whip cream; add sugar and lemon rind and beat until stiff.
  7. 7
    Fold in mayonnaise and 1 tablespoon lemon juice.
  8. 8
    Spread over jello and freeze.

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