Cherry Jello Pie

Directions

1. 1
   Chill condensed milk.
2. 2
   Bring to a boil on low heat while stirring for 1 minute the pineapple, Jello and sugar.
3. 3
   Set aside to cool about 10 to 15 minutes.
4. 4
   Whip milk in a large bowl and then add the boiled mixture.
5. 5
   Pour into vanilla wafer or graham cracker crust.
6. 6
   Refrigerate.
7. 7
   Makes 2 pies.