Cherry Jiffy

4 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 box Jiffy cake mix
  • 1 stick margarine, melted
  • 1 c. pecans

Directions

  1. 1
    Pour cherry pie filling into baking dish.
  2. 2
    Sprinkle cake mix over top of filling.
  3. 3
    Spread to cover.
  4. 4
    Spoon melted margarine over cake mix.
  5. 5
    Arrange pecans on top or spread chopped pecans over top.
  6. 6
    Bake about 50 minutes at 350°.

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