Cherry Jubilee

7 ingredients
7 steps

Ingredients

  • 1 1/2 cups graham crackers, crushed
  • 1/4 cup sugar
  • 5 tablespoons margarine, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 ounce) container Cool Whip
  • 1 can cherry pie filling

Directions

  1. 1
    Mix in food processor, graham crackers and sugar.
  2. 2
    Add melted margarine, process, and press into bottom of 13 x 9 pan.
  3. 3
    In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
  4. 4
    Add Cool Whip and blend.
  5. 5
    Spread over prepared crust.
  6. 6
    Top with cherry pie filling or filling of choice.
  7. 7
    Cover and chill in refrigerator for at least 6 hours.

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