Cherry Jublee Pie

7 ingredients
6 steps

Ingredients

  • 1 (9 inch) pie crusts
  • 1 (21 ounce) can cherry pie filling
  • 1 (8 ounce) package cream cheese
  • 2 eggs
  • 12 cup sugar
  • 12 teaspoon vanilla
  • 1 cup sour cream

Directions

  1. 1
    Make pie crust and build up rim high.
  2. 2
    Pour in cherry filling and bake at 425* for 15 minutes.
  3. 3
    While that is baking place softened cream cheese, eggs,sugar and vanilla in a large bowl and beat for 5 minutes.
  4. 4
    After pie has baked the 15 minutes remove and reduce oven to 350*.
  5. 5
    Spoon cream cheese mixture over the pie and place in oven and bake 30 minutes longer.
  6. 6
    Cool throughly and spread with the sour cream.

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