Cherry Kringle

9 ingredients
6 steps

Ingredients

  • 1 pkg. (1/2 oz.) Active Dry Yeast
  • 1 c. Warm Milk
  • 4 c. Bread Flour
  • 2 Tbsp. Sugar
  • 1 tsp. Salt
  • 1/2 c. Cold Butter
  • 1/2 c. Shortening
  • 2 Eggs (lightly beaten)
  • 4 c. Cherry Pie Filling

Directions

  1. 1
    In a mixing bowl, dissolve yeast in warm milk.
  2. 2
    In another bowl, combine flour, sugar and salt.
  3. 3
    Cut in butter and shortening until crumbly.
  4. 4
    Add to yeast mixture.
  5. 5
    Add eggs; beat to form a very soft dough.
  6. 6
    Cover and refrigerate for at least 8 hours.

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