Cherry Kringle

12 ingredients
4 steps

Ingredients

  • 1/4 ounce active dry yeast, packet
  • 1 cup warm milk (110-115 degrees)
  • 4 cups bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup cold butter
  • 1/2 cup shortening
  • 2 eggs, lightly beaten
  • 4 cups cherry pie filling
  • ICING
  • 2 cups confectioners' sugar
  • 2 -3 tablespoons milk

Directions

  1. 1
    In a large mixing bowl, dissolve yeast in warm milk. In another bowl, combine the flour, sugar and salt; cut in butter and shortening until crumbly. Add to yeast mixture. Add eggs; beat to form a very soft dough (do not knead). Cover and refrigerate for at least 8 hours.
  2. 2
    Turn dough onto a lightly floured surface; divide into fourths. Roll each portion into a 14-in. x 11-in. rectangle; spread cherry pie filling down the center third of each rectangle. Starting at a long side, fold a third of the dough over filling; fold other third over top; pinch to seal. Then pinch the ends and tuck under. Place 2 inches apart on greased baking sheets.
  3. 3
    Bake at 350 degrees for 25 minutes or until golden brown. Remove from pans to wire racks to cool completely.
  4. 4
    Combine icing ingredients; drizzle over kringles.

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