Cherry Kucha

Directions

1. 1
   Mix flour, sugar and baking powder.
2. 2
   Cut in margarine with blender.
3. 3
   Set aside 1 cup of the crumb mixture.
4. 4
   Beat eggs slightly.
5. 5
   Add milk and vanilla.
6. 6
   Add this mixture to larger crumb mixture and mix. Pour into greased 9 x 13-inch pan.
7. 7
   Spoon pie filling on top.
8. 8
   Sprinkle with cup of reserved crumbs. Bake for 40 minutes in a 350° oven.