Cherry Kucha

Directions

1. 1
   Mix flour, sugar and baking powder.
2. 2
   Cut in margarine with pastry blender.
3. 3
   Set aside 1 cup crumbs.
4. 4
   Beat eggs slightly.
5. 5
   Add milk and vanilla.
6. 6
   Add mixture to larger crumb mixture and mix. Pour into a greased 9 x 13-inch pan.
7. 7
   Spoon pie filling on top. Sprinkle with reserved crumbs.
8. 8
   Bake in preheated 350° oven for 40 minutes.
9. 9
   Serve warm or cold.